- Title
- [2025 YISS] 1st Round Course Registration Guideline (for EARLY BIRDS ONLY)
- Category
- Date
- 2025.03.28
- Writer
- 국제하계대학
- 게시글 내용
-
Dear Student,
Greetings from the YISS Office!
* Please find the attached guideline for early birds to learn how to register for courses.
- ATTACHED: ★2025 YISS Course Registration Guide (Early Bird).pdf
* As a tutorial, we recommend watching the video guide below carefully.
▶ CLICK: YISS Course Registration Guide Video from the Yonsei Eagle ↓↓↓
* HOW TO CHECK YOUR YISS STUDENT ID NUMBER:
Go to YISS Application System → [Application Details] → [Application Status]
- Access to student ID login starts at 9:00 AM, April 1st, 2025 (KST)
- Initial password: your birthdate (YYMMDD)* Course Registration Schedule
Korean Standard Time (KST), GMT+9
Schedule Date & Time Notice 1st Round Course Registration
(Early-bird benefit)Apr 9 (Wed) 10:00 ~ Apr 10 (Thur) 17:00 * Log-in opens 1 hour early (9:00)
Exclusive for Early Birds2nd Round Course Registration
(for All)Jun 4 (Wed) 10:00 ~ Jun 5 (Thur) 17:00 * Log-in opens at 9:00
All YISS students can joinCourse Add & Drop
(for All)Jun 30 (Mon) 09:00 ~ Jul 1 (Tue) 17:00 * On first day of YISS
Last chance to change coursesCourse Withdrawal
(for All)(4-week): Jul 9–10
(6-week): Jul 16–17* Withdrawal only * All course registration follows first-come, first-served basis.
* KLI courses must be registered during Round 1 or 2. No new registration during Add & Drop.
* Courses with fewer than 5 students (or 10 for online) may be canceled.
* Highly Competitive Courses (FYI)
Based on course preference surveys, the following are expected to be in high demand.
No. Program Week Course Code Section Course Title Professor 1 4-WEEK IEE2084 01 KOREAN FOOD AND CULTURE JOONSUNG PETER PARK 2 4-WEEK IEE2084 02 KOREAN FOOD AND CULTURE JOONSUNG PETER PARK 3 6-WEEK COM3134 11 MEDIA PSYCHOLOGY NAMKEE PARK 4 6-WEEK IEE2095 01 KOREAN FASHION TREND AND MANAGEMENT JIYUN KANG 5 6-WEEK IEE3607 01 LUXURY FASHION BRAND MANAGEMENT JIYUN KANG Thank you!
Best regards,
YISS Office